Table of Contents
In Paris, there are numerous famous restaurants to choose from. However, the one I love the most is PINK MAMMA. This Italian restaurant opened in 2017 and quickly gained popularity, attracting influencers from various countries who come to dine there when visiting Paris.
在巴黎，有很多著名的餐館。但是，我找到了我最喜歡的餐廳，就是PINK MAMMA。這是一家意大利餐廳，於2017年開業，僅用了一年的時間就出名了，來自不同國家的每一個有影響力的人到巴黎時都會來用餐。
Pink MAMMA is part of the Big Mamma Group, which is the sixth installment in the ongoing love story. Following the tremendous successes of Ober Mamma, East Mamma, Mamma Primi, Pizzeria Popolare, and Big Love Caffè, Victor Lugger and Tigrane Seydoux are the two astute owners.
Pink MAMMA來自Big Mamma Group，這是愛情故事的第六集：繼Ober Mamma，East Mamma，Mamma Primi ，Pizzeria Popolare， Big love caffee 大獲成功之後。Victor Lugger和Tigrane Seydoux，這兩位精明的老闆，又開啟了PINK MAMMA。
Interior design
PINK MAMMA spans 720 square meters and consists of four distinct floors, each with its own unique identity, from the street level to the rooftops. Throughout the building, Victor Lugger and Tigrane Seydoux have redefined the Fiorentina experience, drawing design inspiration from the trattoria style of Florence, Italy. The ambiance is stunning yet unpretentious, evoking a sense of warmth and comfort.
In the top floor, there is a huge glass skylight that allows natural light to flood the space, making it perfect for photography. Additionally, the design features green as the primary color. I believe that once you see this design, you will love it and choose this floor as your favorite.
PINK MAMMA設計為720平方米，共有四層，每層都有獨特的設計！整個建築中，Victor Lugger和Tigrane Seydoux徹底改變了佛羅倫薩，其設計靈感來自意大利佛羅倫薩的飲食風格。感覺很華麗但不太花哨，給人溫暖的感覺。
頂層有一個巨大的玻璃天窗，擁有自然採光，當在這裡拍照時，你可以獲得完美的照片。他們還以綠色為主要色調，我相信如果你看到這種設計，你一定會喜歡上它。
The first floor features a retro style, adorned with vintage tapestries and an open-plan bar.
一樓為複古風格，配有復古掛毯和開放式酒吧。
Menu
We were presented with menus and greeted by a lovely waiter who immediately recommended the best meal on the menu: the sharing steaks, accompanied by their white wine. My first impression was overwhelmingly positive.
菜單介紹給我們，一位可愛的服務員向我們致意，服務員立即向我們推薦菜單上最好的一餐，即牛排和白葡萄酒。作為第一印象，我非常喜歡。
Main Cuisine
It’s such a beautiful space that it seems only right to make the most of your time there. Start with a starter: we tried the BE MY LOBSTER PASTA (€24 per portion). This pasta is the best I have ever had; it tastes incredible and features fresh lobster and mussels. The portion is quite large, which left us feeling very full. As you can see in the last photo above, it can only be ordered for two people.
The recipe remains consistent: a bustling line of eager fans anticipating freshly sourced ingredients imported directly from Italy, served by waiters as authentic as those you would find in Rome.
這是一個如此美麗的空間，充分利用你的時間似乎是對的。我們嘗試了BE MY LOBSTER PASTA（24歐元/部分）。這個義大利麵是我吃過的最好的義大利，上面有著新鮮的龍蝦和貽貝，味道真的很好。這一份義大利的份量真的是巨大的，使我們變得如此飽滿。如您在上方的最後一張照片中所看到的，它只能由2個人點。
Dessert
Tiramisu is my favorite dessert, and I must try it at an Italian restaurant to discover what sets it apart from others. Unlike most traditional Italian dishes, which have a history dating back many centuries, tiramisu appears to be a relatively recent creation. Food historians suggest that tiramisu was likely created in northern Italy during the late 1970s or early 1980s.
As you can see in the video, the waiter will come to your table and serve you tiramisu according to how much you would like to receive.
提拉米蘇（Tiramisu）是我最喜歡的甜點，所以我必須在意大利餐廳嘗試一下，以了解有什麼不同。因為提拉米蘇與大多數具有多個世紀歷史的傳統意大利菜餚不同，提拉米蘇似乎是相對較新的發明。美食史學家指出，提拉米甦的創作可能是在1970年代末或1980年代初在意大利北部進行的。
在圖片中可以看到，服務生會來到你的餐桌旁，然後為你從整盤的提拉米蘇（tiramisu）裡挖給你，都要看他們要給你多少份量。
Not accept reservations
They do not accept reservations at Pink Mamma; it operates on a first-come, first-served basis.
You can hear the staff inside motivating themselves before opening the doors. There was a round of cheerful shouting in French before they counted down and opened the doors.
Tip: If you’re planning to go for dinner, they open their doors at 7 PM. However, it’s advisable to arrive a bit early, as there will most likely be a line. If you can’t make it before 7, don’t worry; there are three floors, so the line moves fairly quickly.
他們不開放預訂位置，所以必須排隊等待
在打開門之前，你會聽到內部人員在抽氣且在他們倒計時開門之前，有一陣輕快的法語喊叫聲。似乎說著「加油」
注意：如果你要去吃飯；他們在晚上7點開門，但要早點到，因為是需要排隊的。但不用擔心，這裡有三層樓，所以隊伍移動得很快。
Overall
All in all, Pink Mamma’s rooftop is undoubtedly one of the most Instagram locations. Yes, it’s worth it. The food is not only visually appealing but also delicious and reasonably priced, and the service was excellent. I will definitely return and also try some of the other restaurants in their group.
總而言之，Pink Mamma的屋頂無疑是最受歡迎的Instagram 地點之一。是的，值得。食物很漂亮，很好吃，而且價格合理，服務員也很棒。我一定會再來的，我也會嘗試他們團隊中的其他一些餐館。
Information
- Telephone : No
They don’t take reservations at Pink Mamma, so it’s first come first serve.
- Address : 20bis Rue de Douai
- Hours : Monday – Wednesday : 12:00am – 2:15pm, 6:45pm – 10:45pm
Thursday – Friday : 12:00am – 2:15pm, 6:45pm – 11:00pm
Saturday : 12:00am – 3:00pm, 6:45pm – 11:00pm
Sunday : 12:00am – 3:00pm, 6:45pm – 10:45pm
- website : http://www.bigmammagroup.com/fr/accueil
- Instagram@pinkmamma_paris