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Paris, a city renowned for its exquisite cuisine and exceptional wines, has long been criticized for its undrinkable coffee. Fortunately, in recent years, the city has experienced a coffee revolution. An increasing number of local coffee brewers, such as Coutume, have emerged, and today I would like to share this café with you: Coutume.
“Coutume Café, in the Parisian coffee scene, is one of the few establishments in Paris that serves exceptional coffee. This reputation stems from the collaboration between Australian and French roasters, who honed their roasting techniques in Australia. Those who have visited Australia are likely familiar with this quality. Coffee enthusiasts will undoubtedly appreciate the difference.
巴黎以其豐富的美食和優質的葡萄酒而聞名,長期以來因其不可飲用的咖啡而備受指責。 但令人高興的是,最近幾年,巴黎見證了一場咖啡革命。 越來越多的本地咖啡釀造商出現,例如Coutume,今天我要分享的是Coutume這家咖啡廳。
Coutume Café 是巴黎為數不多提供優質咖啡的咖啡館之一。是因為這間咖啡廳是澳洲和法國烘焙師之間的合作,他們在澳洲磨練了烘焙技術。有到過澳洲喝咖啡的旅人們,一定會懂的。
Interior Design
The interior design style of Coutume is my favorite: industrial style, characterized by high ceilings, weathered moldings, and lichen. The space features white laboratory tiles and scientific equipment, including a conical flask filled with water. As you can see, it is a spacious area filled with tables and a long coffee bar that evokes the ambiance of an American diner. Additionally, you can choose to sit either indoors or outdoors to enjoy the sunshine, creating a cozy and relaxed atmosphere.
Coutume的室內設計風格是我最喜歡的工業風格,特點是高高的天花板、風化的線條。裡面的空間有白色實驗室瓷磚和科學設備,像是裝滿水的三形瓶。你可以看到,裡面是寬敞的區域,擺滿了桌子和一個長長的咖啡吧台,營造出美式餐廳的氛圍。
你也可以選擇坐在室內或室外享受陽光,享受舒適又輕鬆的氛圍。
Menu
Coutume opened in 2011 in the heart of the chic Left Bank of Paris, just a few minutes’ walk from the Le Bon Marché department store. Owned by two pioneers of the Paris coffee revolution, Antoine Netien and his Australian partner Tom Clarke, Coutume serves as both a café and a torrefaction, supplying roasted beans to over 60 bars, restaurants, and hotels throughout the city.
Coutume serves breakfast and lunch, placing a strong emphasis on healthy organic products and offering a wide variety of vegetarian options, including a veggie brunch.
Coutume於2011年開業,位於時尚的巴黎左岸中心,距離Le BonMarché百貨商店僅數分鐘步行路程。 Coutume由巴黎咖啡革命的兩位專家Antoine Netien和他的澳大利亞合夥人Tom Clarke所擁有,Coutume既是咖啡館,又是烘焙店,為全市60多家酒吧,餐館和酒店提供烤豆。
Coutume提供早餐和午餐,非常注重健康的有機產品和多種素食選擇,包括“排毒素食早午餐”。
The ambiance is casual, friendly, and multilingual. Behind a white-tiled bar, a team of skilled baristas crafts perfectly frothed cappuccinos and artisanal brewed coffee. Mornings and afternoons see the space bustling with cheerful Parisians and expats.
這裡的氣氛休閒、友善而且店員會說多種語言。 咖啡師團隊在白色瓷磚吧台後面忙碌,他們製作出泡沫完美的卡布奇諾咖啡和工匠沖泡的咖啡。 在早晨和下午,這個空間充滿了快樂的巴黎人和外國人。
Overall
Space ★★★★☆
Food ★★★★☆
Coffee ★★★★★
Customer service ★★★★☆
Price ★★★☆☆
空間 ★★★★☆
餐點 ★★★★☆
咖啡 ★★★★★
服務 ★★★★☆
價格 ★★★☆☆
Information
*Telephone : +33 9 88 40 47 99
*Address : 47 Rue de Babylone, 75007 Paris, France
*Hours : Monday – Friday 8:30 a.m – 5:30 p.m
Saturday – Sunday 9:00 a.m – 6:00 p.m
*Metro: Saint-François-Xavier / Vaneau
*Webiste: http://www.coutumecafe.com
*Facebook: https://www.facebook.com/Coutume/